Let’s make Chocolate Cake from biscuit

No Egg and without using an Oven?


  • 200g Chocolate biscuits
  • 200ml Milk
  • 1 teaspoon of baking powder
  • 1 teaspoon of margarine
  • 1 teaspoon of wheat flour

Ingredients for Chocolate layer:

  • 1/2 cup of cocoa powder
  • 1/2 a cup of brown or white sugar
  • 3 teaspoons of wheat flour
  • 200ml Milk
  • 1 teaspoon of margarine


Extract the cream from the chocolate biscuit and leave the cream aside. Now break biscuit into tiny parts and then pour 200ml milk and mix them together until it becomes creamy.  Then add the chocolate biscuit cream you extracted then mix them further. Add 1 teaspoon of baking powder and mix it for a further 2 minutes. Now your cake mix is ready and it’s time to cook. Before you add the cake mixture to the dish, apply 1 teaspoon of margarine to the base and add 1 teaspoon of wheat flour and spread it on the base.

Heat-up a container on a cooker and then place the dish with the cake mixture ( this has to be a non-stick dish that you usually bake a cake on the oven ). And you will need to cook the cake for 40 minutes.

It’s time to make the chocolate layer
Pour the half a cup of cocoa powder to a container and add half a cup of sugar with 3 teaspoons of wheat flour and mix them together. Now add 200ml of milk and mix further and place it on the cooker in lower heat and stir well until the mix become thick for nearly 8 minutes. Then take it off from the cooker and add 1 teaspoon of margarine and mix well. Now your Chocolate layer is ready.

When the Cake is ready after 40 minutes, let it cool down for another 20-30 minutes and apply the chocolate layer on the cake. Remember It is best served in Cold  😍

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